Dinner
Served daily from 5:30-11pm
To Start
Ciabatta bread & extra virgin olive oil
£5
Nocellara olives & Marcona almonds
£6
Feta & roasted yellow pepper dip
£9
Cantabrian anchovies, crispy sourdough, butter & lemon
£11
Raw & Salads
Hamachi ceviche, sweet potato & coriander oil
£19
Yellowfin tuna tartare, corn tostada & avocado
£18
Tomato, burrata & sun-dried tomato pesto
£15
Smoked ricotta, beetroot, orange & hazelnuts
£13
Baby gem, Cantabrian anchovies, pancetta & Manchego
£14
To Share
Baked Camembert & roasted garlic
£10
Deconstructed tortilla, sobrasada & fried egg
£14
Ibérico ham crostini, mushrooms & truffled egg
£18
Braised beef cheek tacos (2 un.)
£15
Jamón Ibérico de Bellota (50 g)
£20
Mains
Pan-seared octopus, potato mousseline & smoked paprika
£22
Poached cod, onion confit, egg, olives & straw potatoes
£20
Braised beef cheek, celeriac purée, quince & red wine sauce
£25
Mushroom risotto, duck leg confit & Port sauce
£24
Pumpkin & ricotta ravioli with creamy Gorgonzola sauce & walnuts
£19
Desserts & Cheese
Basque cheesecake
£9
Chocolate cake
£8.50
Almond, polenta & orange cake
£8.50
Carrot cake
£8.50
Cheese platter
£14